St. Marys Healthcare has been named a 2025 Times Union Top Workplace . We are the first acute care hospital in the Capital Region to earn the distinction since the Times Union launched the recognition program 14 years ago.
Job Requisition: REQ3744 Employment Type: Part-time Shift: Rotating Hours Per Week: 20 hours/week
Hiring range: $17.00- $22.74 The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities: Reviews menu and special orders to determine types and quantities of food items to be prepared. Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Education: High school diploma/GED preferred:
Must be able to speak, read, write and follow instructions in English.
Preferred Credential(s): Food Service Professional credentialed from the ServSafe National Restaurant Association.
Job Requisition: REQ3744 Employment Type: Part-time Shift: Rotating Hours Per Week: 20 hours/week
Hiring range: $17.00- $22.74 The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities: Reviews menu and special orders to determine types and quantities of food items to be prepared. Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.
Education: High school diploma/GED preferred:
Must be able to speak, read, write and follow instructions in English.
Preferred Credential(s): Food Service Professional credentialed from the ServSafe National Restaurant Association.
Job ID: 484845527
Originally Posted on: 7/11/2025
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