Food Service Worker

This position is per diem (coverage only),11:30a-8p; 4pm-8pm; 7a-330p weekdays and weekends and Holidays.

Entry level position must be capable of working as a team player, providing the highest level of service to our customers. Must be able to read meal tickets and function with speed and accuracy . Need to be able to listen to instruction and follow through on assigned tasks.

Salary Range:
$17.70 - $22.92 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations. Qualifications:

1. Education: High school diploma or GED preferred.

2. Experience (minimum required): Foodservice experience preferred.

3. License/Certification Required: none

4. Skills: Ability to understand and carry out oral and written instructions.