Breakfast Cook - Full Time - 5 a.m. to 12 p.m.

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Benson's Hospitality Group hotels offer a competitive and comprehensive benefits package for all full-time employees. We offer vacation, holiday pay, free single coverage health insurance + company paid life insurance, disability insurance, dental and vision insurance, 401K.

**POSITION SUMMARY**

A Cook is responsible for preparing all food items based on standardized recipes for the Bistro while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

**KEY AREAS OF RESPONSIBILITY and DUTIES**

- Approach all encounters with guests and associates in a friendly service-oriented manner.

- Maintain regular attendance in compliance with hotel standards as required by scheduling which will vary according to the needs of the hotel.

- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

- Comply at all times with hotel standards and regulations to encourage safe and efficient operations.

- Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

- Maintain a friendly and warm demeanor at all times.

- Have thorough knowledge of menus and the preparation required according to hotel standards.

- Maintain cleanliness and organization of all storage areas.

- Complete necessary food and station preparations prior to opening of the Restaurant in order to ensure that guests are served promptly and efficiently during the operating hours.

- Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.

- Breakdown kitchen line storing food and equipment properly at the end of each meal period.

- Know the location and operation of all fire extinguishing equipment.

- Practice safe work habits at all times to avoid possible injury to self or other associates.

- Be familiar with all hotel policies and house rules.

- Be familiar with hotel's emergency procedures.

- Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.

- Be able to operate and maintain cleanliness of all kitchen equipment.

- Assist in storage and rotation of food items according to hotel procedures.

- Sign keys out and back in under supervision as needed.

- Attend meetings as required by management.

- Perform any other duties as requested by management.

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**QUALIFICATIONS**

- Food Handlers Certification (must comply with State requirements)

- Must be able to convey information and ideas clearly.

- Must be able to evaluate and select among alternative courses of action quickly and accurately.

- Must work well in stressful high pressure situations.

**Education:**High School diploma or equivalent and/or experience in a hotel or a related

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