Line Cook

1 year

The Production Cook plays a vital role in our high-volume kitchen, preparing, cooking, and portioning a wide variety of seasonal menu items with precision and care. This role is essential to upholding the quality, consistency, and efficiency were known for in the community.

Youll work alongside a supportive and collaborative team in a fast-paced, professional environment where high standards and good vibes go hand in hand. We offer flexible scheduling and real opportunities for growth- whether youre looking to sharpen your skills, take on more responsibility, or build a long-term career in food. Pay range is $15-20/hour based on experience with opportunities to grow based on performance. Link cook experience a plus!

If you thrive in a team setting, take pride in your craft, and want to be part of something delicious, wed love to meet you!

Apply through our website so we can connect quicker!

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.
• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
• Follow all food safety and sanitation guidelines to maintain a safe working environment.
• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
• Support other kitchen staff as needed to ensure smooth operation during peak service hours.
• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Kitchen Lead or Executive Chef.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.
• Excellent time management, organizational, and listening skills.
• Passion for hospitality and creating excellent meals.
• Be caring, self-motivated, and exhibit an aptitude for learning, teaching and promoting teamwork.

About us

We believe in more than just serving exceptional food and drinkwe believe in fostering a community where great people, comfort, and quality converge.

The Buttery is many things:

• a great local eatery
• the village bakery & patisserie
• an exceptional specialty coffee shop
• all wrapped in a unique retail environment

We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
• Employee Benefits: 401k, PTO, Sick Time, Health Insurance, Food/Beverage Discounts and more.

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Attention to Detail

Ability to Work In a High Pressure Environment

Strong Communication Skills

Adaptability in a Fast Paced Environment

Problem Solving Skills

Adaptability

Ability to follow instructions

Team Collaboration

Customer Service Orientation

Time efficiency

Creativity in Food Preparation

Ability to Handle Multiple Tasks

Strong Work Ethic

Reliability and Punctuality

Ability to Multitask

Positive Attitude

Interpersonal Skills

Willingness to learn and grow

Willingness to Learn

Ability to take initiative

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