1 year
Job Details Sweet Basil Inc is looking for line cooks to join our team at our sister Restaurant, Mountain Standard.Mountain Standard is looking for a dynamic and passionate line cooks. We offer a team first environment, that cares about the food we make and the guests we serve. Experience our wood fired cooking in a fun, fast paced environment. We offer the opportunity to live and play in an outdoor sports paradise, while still being able to cook at a "big city" level. The icing on the cake is that we have incredible wages and benefits, with plenty of room to grow, advance, and improve your skills. This is an amazing opportunity to work in one of the top kitchens (definitely the most popular) in the Vail Valley and to be a part of the next chapter in the legacy of Vail's "hottest" restaurant. We focus on the ancient technique of live wood fired cooking and this element is the driving factor behind our food. The open kitchen allows us to have fun, interact with guests, and work in an exciting environment! We are searching for individuals that are dedicated, hard working, determined to succeed, and above all willing to learn. Our pay range is $20-$26+ depending on experience and skill level, and that now includes tips! We also offer the following benefits: free ski pass program, paid vacation (after one year), medical insurance contribution, uniforms provided, dining discounts of 50% off in our restaurants, and more!!! In order to make your transition as seamless as possible, we have EMPLOYEE HOUSING available on a first come, first serve basis. We are also now a certified Apprenticeship site via the National and Colorado Restaurant Association and offer the opportunity to earn a US department of Labor certified Cook title. If you are interested in being a part of our team, then please send over your resume and a brief introduction. I hope to meet you soon!! Compensation Details
Compensation: Hourly ($22.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program, Housing Available, Free Ski Pass, paid vacation, uniforms provided, dining discounts
Required SkillsBasic Knife Skills
Ability to Work in a Team Oriented Environment
Cooking
Adaptability to Fast Paced Settings
Passion for cooking
Passion for culinary arts
Dressing Making
Customer Service Skills
Wood Fired Cooking
Commitment to Quality and Excellence
Passion for Learning
Willingness to Learn New Cooking Techniques
Fast Paced Cooking
Time Management Skills
Family Meal Preparation
Ability to Handle Pressure
Dedication
Strong Work Ethic
open mind
Attention to Detail
Hard work
Interpersonal Skills
Fish Cookery
Problem Solving Skills
Willingness to Learn
Ability to follow instructions
Positive Work Environment
Creativity in Food Preparation
Teamwork
Interest in Outdoor Activities
Frying
Interaction With Guests
Culture of Learning and Progression
Success Driven Attitude
Gluten Free Cooking
Grilling
Meat Cookery
Molecular Gastronomy
300+ Covers Per Night
Pasta Cooking
Sauce Making
Sauteing
Smoking
Sous Vide
Vegetable Cookery
Woodfire Cooking
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