Pastry Cook

2 years

North Fork Table & Inn is seeking a Pastry Cook to join our team. This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing.

The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches near by.

North Fork Table and Inn has become a staple in the Southold community, and we're looking to continue doing so this season! As a part of John Fraser Restaurants, we are committed to excellence and offering jobs that create opportunity for an exciting & rewarding career in the hospitality industry under the guidance of some of the best in the business.

Key Responsibilities:

• Daily mise en place and execution of plated desserts for dinner service
• Accurate and timely plating during service
• Maintaining a clean, efficient, and organized station
• Weekly inventory and ordering for the pastry station

This position is ideal for someone who is reliable, detail-oriented, and focused on consistent execution. Youll follow established recipes and systems with a commitment to quality and teamwork.

To learn more about our company, please visit:

• JF Restaurants:
• North Fork Table & Inn:

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Ability to Work Under Pressure

Time Management Skills

Creativity in Dessert Preparation

Strong Communication Skills

Adaptability to Seasonal Changes

Problem Solving Skills

Attention to Detail in Presentation

Ability to Follow Recipes Accurately

Collaboration With Kitchen Staff

Organizational Skills

Customer Service Orientation

Knowledge of Farm to Table Practices

Ability to Handle Inventory Management

Commitment to Maintaining Hygiene Standards

Read more