2 years
Job Details Jackie is hiring a few exceptional bartenders.We are looking for bartenders who are friendly, have great personalities, possess ability and skills to describe and "sell" the menu to guests, know a lot about spirits, wines and beers, understand how steps of service work, and enjoy working behind a fast-paced bar.
Our bartenders are paid a guaranteed base of $17.50/hour plus tips . We offer great medical/dental coverage through BlueCross BlueShield to all full-time employees. All employees receive a sick leave, paid vacation, and Vida membership discounts.
Set on the banks of the Anacostia River and steps from the Nationals Park, Jackie is a full-service restaurant offering modern American fare, extensive wine list, mixology-driven bar, and amazing guest experience. The adjacent outdoor Dacha Beer Garden with unprecedented river views, lush landscaping offers a familiar Dacha selection of world-class draft beers, ciders and meads. An anchor for the growing Navy Yard neighborhood, Jackie and Dacha are ideal places to gather for large and small celebrations, pre- and post-game meet-ups, happy hour excursions and private events.
Apply here -
We are an Equal Opportunity Employer.
Compensation: Hourly ($17.95) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required SkillsService Procedures
Customer Service Skills
Friendly demeanor
Sales Skills
Friendly Personality
Knowledge of Beverage Pairing
Ability to Describe and 'sell' the Menu to Guests
Ability to Work Under Pressure
great personality
Teamwork
Beer Knowledge
Communication Skills
Ability to Describe and Sell Menu Items
Attention to Detail
Great Communication Skills
Adaptability
Wine Service
Time Management
Ability to Describe and 'sell' Menu Items
Problem Solving Skills
Experience Working in a Fast Paced Bar Environment
Interpersonal Skills
Fine Dining Service
Knowledge of Mixology
Knowledge of Spirits, Wines, and Beers
Ability to Create a Welcoming Atmosphere
High Volume Service
Conflict Resolution skills
Understanding of Steps of Service
Multitasking Abilities
Food and Beverage Pairing
Ability to work in a fast paced environment
Wine Knowledge
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