School Nutrition/Food Service Worker

ANTICIPATED SUPPORT SERVICES JOB POSTING

JOB CLASSIFICATION: Food Service Worker

LOCATION : Margaret Chase Smith Community School

HOURS: 6 hours per day

Monday Friday

30 hours per week

School Year

Skill Requirements

1. Minimum High School Diploma or HiSET
2. Documented knowledge of program requirements & records
3. Demonstrated ability to work with others in a team setting
4. Demonstrated ability to complete assigned tasks and reports in a

timely manner

1. Evidence of excellent written and oral communication skills 6. Demonstrated ability to follow recipes
2. Documented knowledge of:

• Quantity food production
• Storage and handling techniques
• Sanitation techniques
• Chemical handling, SDS sheets
• Interpreting, following and adapting recipes
• Inventory control
• Interpreting and maintaining HACCP compliance
• Power Lunch for Point of Service and Reporting

1. Documented knowledge sanitation as designated by management

Submit letter of interest and resume to David Leavitt, Support Services Manager, at the Superintendents Office. For more information call 474-9508.

Applications may be submitted online at: Application - Food Service MCSCS