Server

In September, The Country Club of Virginia will proudly unveil its newly renovated, state-of-the-art James River Clubhouse. To support this highly anticipated grand reopening, CCV is seeking experienced and service-focused Servers to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation as it enters an exciting new chapter!

Club Profile

The Country Club of Virginia is one of Americas oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nations largest full-service country clubs. The clubs 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.

Start Date: Training and onboarding will begin in September

Schedule: Part-time, Tuesday-Sunday, 3-5 shifts a week, approximately 15-25 hours per week

Key Responsibilities:

• Provide attentive, high-level service to members and guests in various dining outlets

• Accurately take orders, serve food and beverages, and ensure guest satisfaction throughout the dining experience

• Possess strong knowledge of menus, daily features, wine pairings, and Club standards

• Collaborate with team members and kitchen staff to maintain efficient service flow

• Maintain cleanliness, presentation, and organization of service areas

• Exhibit professionalism, efficiency, and warmth in every interaction

Qualifications:

• Previous serving experience in fine dining, hospitality, or private club settings strongly preferred

• Strong communication and interpersonal skills

• Attention to detail, with the ability to anticipate needs and deliver thoughtful service

• Professional appearance and demeanor

• Availability to work evenings, weekends, and holidays as needed

• POS system knowledge and familiarity with wine and beverage service are a plus

What the Club Offers:

• Competitive hourly wage and gratuities

• The chance to work in newly renovated, high-end dining spaces

• A team-oriented, professional, and supportive work environment

• Continued training and opportunities for growth within the Food & Beverage department

• The opportunity to be part of a landmark reopening at one of the nations top private clubs