In September, The Country Club of Virginia will proudly unveil its newly renovated, state-of-the-art James River Clubhouse. To support this highly anticipated grand reopening, CCV is seeking experienced and service-focused Servers to join its Food & Beverage operations. This is a unique opportunity to be part of a premier hospitality operation as it enters an exciting new chapter!
Club Profile
The Country Club of Virginia is one of Americas oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nations largest full-service country clubs. The clubs 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.
Start Date: Training and onboarding will begin in September
Schedule: Part-time, Tuesday-Sunday, 3-5 shifts a week, approximately 15-25 hours per week
Key Responsibilities:
Greet members and guests warmly and professionally upon arrival
Manage reservations, waitlists, and seating assignments using established protocols
Coordinate with dining room and service staff to ensure smooth seating flow and timely table turns
Answer phones, confirm reservations, and provide information about dining venues and Club events
Maintain the appearance and organization of the host stand and entry area
Deliver an elevated, welcoming experience with grace, efficiency, and attention to detail
Qualifications:
Previous host/hostess or front desk experience in a high-end restaurant, hotel, or private club preferred
Exceptional interpersonal and communication skills
Professional demeanor and appearance
Ability to remain calm and organized in a fast-paced environment
Availability to work evenings, weekends, and holidays as needed
Familiarity with reservation or POS systems a plus