The Opportunity
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What You Will Do
Checks special diet orders for new admissions to ensure they are correct (as required).
Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Bring
Prior experience as a Cook preferably in a supervisory capacity.
Current provincial Safe Food Handling Certificate.
A minimum of public-school education is required. High school education is preferred.
Must have a diploma/certificate or equivalent in quality food preparation and production.
What We Offer
Great Pay & Benefits: Competitive salary with health benefits and paid time off.
Career Growth: Opportunities for training, education, and advancement.
Supportive Culture: A diverse and inclusive team where everyone is valued.
Meaningful Work: Make a real impact on our residents' lives.
Community Feel: Build strong connections with colleagues.
Recognition: Your hard work is celebrated and rewarded.
About Us
For over 25 years, AgeCare has been dedicated to creating vibrant and supportive communities, providing high-quality care and fostering meaningful connections. With over 50 communities across Alberta, BC and Ontario, we offer a comfortable, home-like atmosphere where residents can age with dignity and respect. Guided by our values of trust, quality, respect and teamwork, our compassionate and dedicated team is at the core of our success, ensuring that residents enjoy a rich quality of life in an environment tailored to their needs.
If youre motivated by the privilege of serving our seniors with dignity, respect and compassion, come join us!