Pastry Chef

1 year

Are you Mad Nice?

Downtown Detroit restaurant is seeking a creative Pastry Chef for this high volume, Italian concept. The newest addition to Heirloom Hospitality, Mad Nice, is an unexpected Italian menu paired with smooth service and elevated coastal vibes.

Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Heirloom's Culinary Standards.

The Essentials:

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities:

• Motivated Pastry Chef with good organizational skills.
• Willingness to learn and execute a detailed pastry and bread program.

• Must have experience with basic pastry techniques and willing to maintain high standards of quality.

• Available to work a flexible schedule.

• Follow kitchen standards, policies and procedures.

• Follow all safety and sanitation policies.

• Assist in training and supervising responsibilities.
• Work to improve efficiency and minimize waste.

Experience:

• Pastry: 1-3 years experience (Required)
• Restaurant Experience: 1+ years (Required)

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts