Server

Required Years of Experience

2 years

Job Details Server

Required Skills/Qualities

- At least 2 years of experience as a Server in a fine dining or high-volume restaurant setting.
- Strong knowledge of food, wine, and beverage pairings, with a passion for hospitality.
- Excellent communication and interpersonal skills to engage with guests and team members.
- Ability to multitask and work efficiently under pressure in a fast-paced environment.
- Well-organized and detail-oriented, ensuring accurate order-taking and service execution.
- Active team player with a commitment to delivering an exceptional guest experience.

Responsibilities

- Provide attentive and knowledgeable service, guiding guests through the menu and specials.
- Take accurate food and beverage orders, ensuring all dietary restrictions and modifications are noted.
- Deliver food and drinks promptly while maintaining proper service etiquette.
- Anticipate guest needs and provide a seamless dining experience from start to finish.
- Maintain a clean and organized service station, including polishing glassware and silverware.
- Communicate effectively with the kitchen and bar to ensure timely order execution.
- Process payments accurately and efficiently while handling guest inquiries professionally.
- Follow and execute all side work lists provided by the company.
- Assist in table maintenance, including clearing and resetting as needed.
- Support other team members as needed to ensure smooth restaurant operations. Compensation Details

Compensation: Hourly ($12.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

2+ Years of Experience as a Server in Fine Dining or High Volume Restaurant Setting

Customer Service Orientation

Strong Knowledge of Food, Wine, and Beverage Pairings

Time Management

Passion for hospitality

Problem Solving Skills

Excellent communication and interpersonal skills

Adaptability

Ability to Multitask and Work Efficiently Under Pressure

Attention to Detail

Well Organized and Detail Oriented

Team Collaboration

Active Team Player

Stress Management

Attentive and Knowledgeable Service

Organizational Skills

Accurate Order Taking

Proactive Attitude

Prompt Delivery of Food and Drinks

Knowledge of Dietary Restrictions

Anticipate guest needs

Service Etiquette

Maintain Clean and Organized Service Station

Efficiency in task execution

Effective Communication With Kitchen and Bar Staff

Ability to Anticipate Needs

Accurate Payment Processing

Interpersonal Skills

Table Maintenance

Flexibility in Role

Ability to Support Other Team Members

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