Dishwasher

Delaware North Sportservice is hiring part-time Dishwashers to join our team at Climate Pledge Arena in Seattle, Washington. With a high quality of cleanliness and sanitation, the quality guest experience starts with you, ensuring the health and safety of guests through exceptional standards, both in the kitchen and food and beverage serving equipment. Dont pass on your next career move; apply now to join our collaborative team.

$27.40 $27.40 / hour

Information on our comprehensive benefits package can be found at >

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Clean work area including equipment, floors, walls, and cooking area.
• Ensure that all levels of sanitizer on dish machines and pot sinks are at the specific requirements for health standards.
• Keep all kitchen wares storage areas clean and orderly.
• Cleans and sanitizes garbage cans.
• Remove trash from the dish room and transport it to the dumpster.

• Must be at least 18 years old.
• Able to work a flexible schedule including nights, weekends, and holidays.
• Ability to understand and follow directions.
• Ability to work cooperatively with others.

• Ability to stand and walk for the entire length of shift.
• Ability to lift and carry supplies and equipment up to 50 pounds and place items on high and low shelves in storerooms and freezers.
• Frequent reaching, twisting at the waist, bending, and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Hazards include but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, and exposure to and contact with chemical cleaning agents.
• Ability to withstand temperatures in a hot and damp kitchen environment.

Event based

Source: Casino Careers