Sous Chef

3 years

Overview:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Violetto, the signature restaurant at Alila Napa Valley, is seeking a talented Sous Chef with a fine dining background to join our award-winning culinary team. Located in St. Helena, Violetto offers seasonal, locally sourced California cuisine in an intimate setting where ingredient quality, elevated technique, and service precision come together to create unforgettable guest experiences.

As a Sous Chef, youll help lead daily operations and uphold the kitchens commitment to excellencefrom execution and pacing to team development and ingredient integrity. We are looking for someone who thrives in a high-standard environment, with a passion for refined technique and a sharp eye for detail. This is an opportunity to grow within one of Napa Valleys most distinctive culinary destinations.

Responsibilities:

• Lead daily back-of-house operations, including prep, service, and line execution
• Maintain quality, consistency, and timing in all dishes served
• Collaborate on menu development, seasonal updates, and special offerings
• Manage inventory, ordering, and cost controls with a focus on sustainability and sourcing
• Uphold and enforce food safety, cleanliness, and service standards in line with luxury dining expectations
• Train and mentor kitchen team members, ensuring alignment with fine dining standards
• Foster a kitchen culture that values precision, professionalism, and creativity

Qualifications:

• 24 years of experience as a Sous Chef or Kitchen Supervisor in a fine dining or luxury restaurant
• Deep understanding of classical technique, modern plating, and ingredient-focused cuisine
• Proven ability to lead a team in a high-volume, high-expectation environment
• Strong knowledge of inventory systems, kitchen operations, and vendor relationships
• Culinary degree or formal training preferred
• ServSafe Manager certification required
• Strong communication, time management, and organizational skills
• A passion for hospitality, detail, and continuous learning

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8 hours per shift)
• Frequent bending, kneeling, reaching, and lifting up to 50 pounds
• Comfortable using cleaning equipment and handling cleaning products safely

Why Join Us:

• Competitive pay and full benefits package
• Hyatts world-class development and internal promotion opportunities
• Work in a Forbes 4-Star luxury resort setting in the heart of wine country
• Global travel perks, wellness programs, and culinary training support

Be part of a team committed to delivering personalized, elevated service in one of Napa Valleys most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Free hotel stays

Ability to Work In a High Pressure Environment

Leadership Skills

Attention to Detail

Creativity in Menu Development

Commitment to Sustainability

Ability to Train and Develop Others

Understanding of Luxury Dining Expectations

Ability to Adapt to Seasonal Changes in Cuisine

Problem Solving Skills

Ability to Work Collaboratively in a Team

Strong Work Ethic

Passion for culinary arts

Knowledge of Food Safety Regulations

Commitment to Continuous Improvement

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