Hotel Executive Chef

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

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Starting Salary: $61-65K

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atriums Core Values every day.

Deliver memorable guest experiences by continuously improving food quality, presentation, and service.

Optimize labor costs and productivity through effective scheduling and cross-training.

Oversee kitchen operations for a la carte and cateringensuring consistent quality and execution.

Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.

Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting You're a seasoned pro whos no stranger to the pace and precision hospitality requires.

Proven leadership and technical culinary skills You can motivate a team and jump on the line when needed.

Strong cost control and analytical know-how Your ability to balance quality with efficiency helps drive profitability.

Executive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead.

Tech-savvy with Microsoft Office and cloud-based apps Youre organized, efficient, and not afraid of a spreadsheet.

Flexible and committed Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever You own your outcomes, follow through, and drive results that matter.

Agile Thinker You stay cool under pressure and adapt quickly to changing kitchen dynamics.

Talent Curator Youre passionate about growing others and building strong, collaborative teams.

Transparent Leader You lead with honesty, communicate openly, and foster trust at every level.

Leading with SPIRIT You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, theres really no reason not to.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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