_Join Arizonas largest, most prominent not-for-profit hospice, serving the valley since 1977._**
With the support of the community, **_Hospice of the Valleys Dementia Care and Education Campus_** is an innovative and comprehensive resource for those living with Alzheimers disease and other dementias. The Campus will provide full-spectrum care for persons living with all stages of dementia and support for their families. A 12-person Assisted Living Center, a 10-person Hospice Inpatient Care Home, an Adult Day Center, and a Child Center will provide superb and creative person-centered care, and a Community Education Center will educate and inspire physicians, nurses, social workers, caregivers, families, and the community to improve quality of life for persons living with dementia.
**Benefits:**
+ Supportive work environment with a culture of caring for patients and one another.
+ Competitive wages and excellent benefit program.
+ Generous Paid Time Off.
+ Flexible schedules for work/life balance.
**Position Profile**
If you are looking for a new opportunity where you can utilize your culinary skills while making a difference in the lives of those living with dementia, then this may be the right position for you! We are seeking a food service cook who will provide nutritious and enticing meals for our assisted living residents, adult day club members and hospice patients.
**Responsibilities**
+ Basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
+ Requires knowledge of common food safety practices and materials used in food service procedures.
+ Ability to communicate effectively with residents, families, staff, vendors and community guests.
+ Assisting with training and development of staff/volunteers
+ Maintain kitchen equipment and ensure the department is kept clean and meets safety regulations.
+ Ability to follow a budget
+ Adheres to scope of practice/HOV standards and facilitates continuously improved processes/services.
+ Maintains and enhances professional skills.
+ Adheres to high standards of personal and professional conduct.
+ Other duties as assigned.
**Minimum Qualifications**
+ High school diploma or equivalent experience.
+ Minimum of 3 years of hands- on experience in food preparation.
+ Knowledge of food preparation.
+ ServeSafe Certification or within 90 days of hire
+ Basic knowledge of therapeutic dietary needs.
Hospice of the Valley is an equal employment opportunity employer. EOE/M/F/D/V
With the support of the community, **_Hospice of the Valleys Dementia Care and Education Campus_** is an innovative and comprehensive resource for those living with Alzheimers disease and other dementias. The Campus will provide full-spectrum care for persons living with all stages of dementia and support for their families. A 12-person Assisted Living Center, a 10-person Hospice Inpatient Care Home, an Adult Day Center, and a Child Center will provide superb and creative person-centered care, and a Community Education Center will educate and inspire physicians, nurses, social workers, caregivers, families, and the community to improve quality of life for persons living with dementia.
**Benefits:**
+ Supportive work environment with a culture of caring for patients and one another.
+ Competitive wages and excellent benefit program.
+ Generous Paid Time Off.
+ Flexible schedules for work/life balance.
**Position Profile**
If you are looking for a new opportunity where you can utilize your culinary skills while making a difference in the lives of those living with dementia, then this may be the right position for you! We are seeking a food service cook who will provide nutritious and enticing meals for our assisted living residents, adult day club members and hospice patients.
**Responsibilities**
+ Basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
+ Requires knowledge of common food safety practices and materials used in food service procedures.
+ Ability to communicate effectively with residents, families, staff, vendors and community guests.
+ Assisting with training and development of staff/volunteers
+ Maintain kitchen equipment and ensure the department is kept clean and meets safety regulations.
+ Ability to follow a budget
+ Adheres to scope of practice/HOV standards and facilitates continuously improved processes/services.
+ Maintains and enhances professional skills.
+ Adheres to high standards of personal and professional conduct.
+ Other duties as assigned.
**Minimum Qualifications**
+ High school diploma or equivalent experience.
+ Minimum of 3 years of hands- on experience in food preparation.
+ Knowledge of food preparation.
+ ServeSafe Certification or within 90 days of hire
+ Basic knowledge of therapeutic dietary needs.
Hospice of the Valley is an equal employment opportunity employer. EOE/M/F/D/V
Job ID: 485046655
Originally Posted on: 7/12/2025
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