Pastry Cook

2 years

Boulevard is a Michelin Star and James Beard Awarding winning restaurant located across the Ferry Building. We are looking for highly motivated pastry cooks to become a part of our well established, yet dynamic kitchen. The ideal person is comfortable with high volume and high quality standards. We ask that our staff take initiative, act with integrity and humility while working together to uphold and build upon our standards. This position includes nightly service shifts with station production responsibility.

Compensation: Hourly ($20.00 - $22.00)

Plating and Presentation

Pastry Techniques

Cake Decoration Techniques

Pastry Making

High Volume Baking

Time Management

ServSafe Certified