Line Cook

Required Years of Experience

1 year

Job Details [For Part Time(Full Time) Position]
Hourly$17- $22
15 Days Shift Training Period

One family meal per day

(Benefits for Full time:
Healthcare Insurance
Dental Insurance
Commuting Allowance)

Torishin is seeking an experienced Chef or Assistant Chef for Line cook.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

You will be :
Interested in learning Japanese traditional style Yakitori

Part Time 12:30pm~10:15pm
Chef's Shift 10:30am~11:00pm

Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram

Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance

Required Skills

Culinary Skills

Knowledge of Japanese Cuisine

Ability to Work In a High Pressure Environment

Long term commitment

Teamwork

Adaptability

Customer Service Orientation

Attention to Detail

Time Management

Ability to Learn Quickly

Cultural Awareness

Communication Skills

Work Ethic

Creativity in Food Preparation

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