BANQUET SERVER ON-CALL
Grand Hyatt
Grand Hyatt Deer Valley
US - UT - Park City
BANQUETS
Hourly/Entry Level Employee
On-call/Casual
Hourly US Dollar (USD) pay basis
Req ID: PAR007857
Summary
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest ski beaches in the world.
The Grand Hyatt isprised of 436 luxury amodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. It's a place w career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Need to be flexible with availability
Why Work at Hyatt?
Free room Nights, Discounted and friends & Family room rates*
Medical, Dental and vision insurance with only 30-day waiting period*!
401K withpany Match*
Free employee meal during shift
Generous paid time off*
Tuition reimbursement*
Employee stock purchase plan*
Discounted Ski Passes*
Excellent training, professional development and more
*Applicable for FT Year Around Positions
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
This is not your typical career opportunity. This is the Hyatt Touch.
Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.
Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Must have physical stamina to lift moderate amounts of weight.
Refined verbalmunication skills.
Must have current Alcohol server certification and/or food service permit as required by local or stateernment agency. Food service and/or other certification as required
Performs other job duties as required.
Grand Hyatt
Grand Hyatt Deer Valley
US - UT - Park City
BANQUETS
Hourly/Entry Level Employee
On-call/Casual
Hourly US Dollar (USD) pay basis
Req ID: PAR007857
Summary
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest ski beaches in the world.
The Grand Hyatt isprised of 436 luxury amodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.
Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. It's a place w career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Need to be flexible with availability
Why Work at Hyatt?
Free room Nights, Discounted and friends & Family room rates*
Medical, Dental and vision insurance with only 30-day waiting period*!
401K withpany Match*
Free employee meal during shift
Generous paid time off*
Tuition reimbursement*
Employee stock purchase plan*
Discounted Ski Passes*
Excellent training, professional development and more
*Applicable for FT Year Around Positions
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
This is not your typical career opportunity. This is the Hyatt Touch.
Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.
Qualifications
A true desire to satisfy the needs of others in a fast paced environment.
Must have physical stamina to lift moderate amounts of weight.
Refined verbalmunication skills.
Must have current Alcohol server certification and/or food service permit as required by local or stateernment agency. Food service and/or other certification as required
Performs other job duties as required.
Job ID: 485076625
Originally Posted on: 7/13/2025
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