Cook
UK St. Claire Food Services
Morehead, KY
Service/Support
Full Time, Evenings, 5 P.M.-1:30 P.M.
Posted 07/08/2025
Req # 4724
The Cook prepares food for service to patients, cafeteria, catered events, and vending machines.
Duties/Responsibilities:
Prepares and portions food for the cafeteria, catering, and patient food services.
Works patient service tray line to provide meals and the cafeteria.
Performs vending duties.
Provides service to catered events as scheduled.
Performs duties relevant to warewashing.
Education:
High School graduate or equivalent preferred.
Experience:
Two years of restaurant, institutional, or school food service experience is preferred.
Licensure/Certification:
None
Physical/Work Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to sit and use hands to finger, handle, or feel. The employee is required to communicate effectively. Specific vision abilities this job requires include close vision for reading and computer work. The employee must lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move more than 50 pounds.
The work environment described here is representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee works in an area with good lighting and climate control. The noise level in the work environment is usually moderate.
UK St. Claire Food Services
Morehead, KY
Service/Support
Full Time, Evenings, 5 P.M.-1:30 P.M.
Posted 07/08/2025
Req # 4724
The Cook prepares food for service to patients, cafeteria, catered events, and vending machines.
Duties/Responsibilities:
Prepares and portions food for the cafeteria, catering, and patient food services.
Works patient service tray line to provide meals and the cafeteria.
Performs vending duties.
Provides service to catered events as scheduled.
Performs duties relevant to warewashing.
Education:
High School graduate or equivalent preferred.
Experience:
Two years of restaurant, institutional, or school food service experience is preferred.
Licensure/Certification:
None
Physical/Work Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to sit and use hands to finger, handle, or feel. The employee is required to communicate effectively. Specific vision abilities this job requires include close vision for reading and computer work. The employee must lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move more than 50 pounds.
The work environment described here is representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee works in an area with good lighting and climate control. The noise level in the work environment is usually moderate.
Job ID: 485077929
Originally Posted on: 7/13/2025
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