Sous Chef

62200 sous chef

Relish the Pub is currently seeking a sous chef for its operation in downtown Vancouver.

Duties include:
Oversee day-to-day kitchen operations
Be a problem solver and a supportive team player.
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Responsible for proper functioning and coordinating maintenance of kitchen equipment.
Ensuring kitchen is always in compliance with provincial health requirements
Demonstrate new recipes and new equipment to cooking staff
Prepare and cook food on a regular basis, or for special guests or functions
Ordering food and kitchen supplies
Train staff in preparation, cooking and handling of food
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food