Head Bartender

2 years

Position: Head Bartender
Location: 45-57 Davis Street, Long Island City, NY
Venue: Rewind Speakeasy Cocktail Lounge & Private Karaoke
Job Type: Full-Time
Compensation: $17.00 - $21.00 plus tips
Start Date: August-September 2025

Rewind is a 9,000 sq ft premium hospitality venue featuring an elevated speakeasy cocktail lounge with private karaoke (KTV) rooms. These two concepts come together to create a nostalgic, immersive destination rooted in Asian heritage and reimagined through a modern, sophisticated lens. With a focus on intentional storytelling, refined service, and culinary excellence, Rewind is a space for connection, play, and memory-making.

Co-founded by the team behind concepts including The Office of Mr. Moto, TabeTomo, The Residence of Mr. Moto, and Tomokase, Rewind is seeking a seasoned and creative Head Bartender to lead all aspects of the beverage experience at Rewind. This is an incredible opportunity to leave your imprint on a flagship cocktail destination with potential for advancement across new concepts and projects under a rapidly growing hospitality brand.

Creative Development & Program Execution

• Work closely with the GM and ownership to refine the beverage strategy
• Curate seasonal cocktail menus using Asian ingredients and contemporary mixology techniques
• Source unique ingredients, garnishes, and glassware in adherence with monthly budget and forecast
• Collaborate with ownership and marketing team on promotions, pop-ups, and bar-led events
• Ensure high-quality and consistent drink execution across all shifts
• Assist in research and development of new offering

Operations & Guest Experience

• Complete all necessary opening and closing side-work; not limited to juicing and cutting fruit, preparing syrups, building garnishes and batches, etc.
• Maintain organization and cleanliness of the bar and backbar
• Manage inventory, place orders, and track usage to minimize waste
• Submit weekly asset lists and maintain dry storage and 86 list updates
• Maintain ambiance of bar environment including lighting, sound, and setup
• Maintain full knowledge of food and beverage menus, guiding guest choices
• Ensure bar prep and service aligns with all DOH, SLA, and internal SOP standards

Leadership & Team Management

• Train, mentor, and onboard new bartenders and barbacks
• Lead by example in service, efficiency, and professionalism
• Develop and implement accountability systems for bar team knowledge and performance
• Assist in scheduling, sidework accountability, and staff culture development
• Communicate effectively with management, kitchen, and FOH during service
• Support beverage trainings and contribute to bartender education programs

• 2+ years of experience as a Head Bartender, Lead Bartender, or Bar Manager in a cocktail-driven venue
• Deep knowledge of Asian spirits, ingredients, and presentation techniques (Japanese cocktail training is a plus)
• Familiarity with cost tracking tools like xtraCHEF, BevSpot, or Toast
• Ability to lead and inspire a team while maintaining high execution standards
• Strong understanding of beverage costing, inventory, and bar operations

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts

Creativity in Beverage Development

Attention to Detail

Budget Management

Collaboration With Teams

Event Planning

Time Management

Problem Solving

Customer Service Orientation

Team Leadership

Training and Development

Communication Skills

Adaptability

Cultural Awareness

Quality Control

Operational Efficiency

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