Position Details
Position Information
Position TitleCook er
Position Number0000000
Hiring Range Minimum$18.00
Hiring Range Maximum$19.25
Location of Position
Hanover, NH
Various locations
Advertisement Text
Dartmouth Dining offers parttime hours that work with your other commitments.
Work 1st or 2nd shift hours (7am through 2.30am), up to 35 hours a week.
Choose your schedule and number of hours worked, dependent on operational needs.
Position Purpose
Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives onthejob training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery. Parttime, flexible schedules available.
Required Qualifications
No previous experience required.
Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.
Preferred Qualifications
Familiarity with standard cooking methods and procedures preferred, but willing to train the right candidate.
Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn proper food protection and handling procedures.
Ability to follow written and verbal instructions.
Ability to read, understand and follow recipes.
Ability to perform basic math and measurements.
Interpersonal and communication skills and the ability to follow customer relations policies and procedures.
Good interpersonal and communication skills and ability to apply customer relations procedures and policies.
Commitment to diversity and to serving the needs of a diverse community.
FLSANonExempt
Employment CategoryTemporary Part time
Schedule
Schedule: Flexible parttime schedule, 7 days a week
Department Contact for Recruitment InquiriesCampus Services HR
Department Contact Phone Number6463561
Department Contact for Cover LetterBrandon Crosby, General Manager
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of sex, race, color, national origin, religion, age, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status.
Background Check
Employment in this position is contingent upon consent to and successful completion of a preemployment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, nondiscriminatory manner consistent with state and federal law.
Position Information
Position TitleCook er
Position Number0000000
Hiring Range Minimum$18.00
Hiring Range Maximum$19.25
Location of Position
Hanover, NH
Various locations
Advertisement Text
Dartmouth Dining offers parttime hours that work with your other commitments.
Work 1st or 2nd shift hours (7am through 2.30am), up to 35 hours a week.
Choose your schedule and number of hours worked, dependent on operational needs.
Position Purpose
Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives onthejob training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery. Parttime, flexible schedules available.
Required Qualifications
No previous experience required.
Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.
Preferred Qualifications
Familiarity with standard cooking methods and procedures preferred, but willing to train the right candidate.
Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn proper food protection and handling procedures.
Ability to follow written and verbal instructions.
Ability to read, understand and follow recipes.
Ability to perform basic math and measurements.
Interpersonal and communication skills and the ability to follow customer relations policies and procedures.
Good interpersonal and communication skills and ability to apply customer relations procedures and policies.
Commitment to diversity and to serving the needs of a diverse community.
FLSANonExempt
Employment CategoryTemporary Part time
Schedule
Schedule: Flexible parttime schedule, 7 days a week
Department Contact for Recruitment InquiriesCampus Services HR
Department Contact Phone Number6463561
Department Contact for Cover LetterBrandon Crosby, General Manager
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of sex, race, color, national origin, religion, age, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status.
Background Check
Employment in this position is contingent upon consent to and successful completion of a preemployment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, nondiscriminatory manner consistent with state and federal law.
Job ID: 485139352
Originally Posted on: 7/14/2025
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