HOST/HOSTESS
Stephenville,
TX
76401
TX
US
Posted: 07/09/2025
2025-07-09
2025-08-11
Industry: FOOD INDUSTRYHome220
Job Number: PR8135679
Job Description
HOST/HOSTESSMonday - Friday6:00 am - 2:30 pm or 3:00 pm - 7:00 pm$15.50 per hour ESSENTIAL JOB FUNCTIONSServe patient meals, assist with set up and prepare snacks accurately and timely according to procedures.Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient.Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.Maintains food safety requirements according to HACCP and department standards in the performance of all duties.Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items.Check and log refrigerator/freezer temperatures on the nursing units.Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/questions.Follows AIDET principles.Performs other job duties as assigned by supervisor/manager. JOB REQUIREMENTSHigh School Diploma or Equivalent preferred.At least six months experience in a food service position or applicable customer service experience.Reading, basic math, and written language in English.Cooperative, discreet, and courteous in handling customers.Good communication and organizational skills.Ability to work as a member of a team.Ability to work in an extremely fast paced environment while maintaining focus, and quality service.Ability to lift up to 50lbs.
Stephenville,
TX
76401
TX
US
Posted: 07/09/2025
2025-07-09
2025-08-11
Industry: FOOD INDUSTRYHome220
Job Number: PR8135679
Job Description
HOST/HOSTESSMonday - Friday6:00 am - 2:30 pm or 3:00 pm - 7:00 pm$15.50 per hour ESSENTIAL JOB FUNCTIONSServe patient meals, assist with set up and prepare snacks accurately and timely according to procedures.Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient.Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.Maintains food safety requirements according to HACCP and department standards in the performance of all duties.Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items.Check and log refrigerator/freezer temperatures on the nursing units.Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/questions.Follows AIDET principles.Performs other job duties as assigned by supervisor/manager. JOB REQUIREMENTSHigh School Diploma or Equivalent preferred.At least six months experience in a food service position or applicable customer service experience.Reading, basic math, and written language in English.Cooperative, discreet, and courteous in handling customers.Good communication and organizational skills.Ability to work as a member of a team.Ability to work in an extremely fast paced environment while maintaining focus, and quality service.Ability to lift up to 50lbs.
Job ID: 485151957
Originally Posted on: 7/14/2025
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