Barista l

Barista Part Time

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Culture of Caring: The Sinai Way

Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Position Responsibilities:

Demonstrates courtesy, efficiency, and speed in serving food items to customers

Greets customers cheerfully and respectfully

Responds utilizing positive interpersonal skills

Provides customer service quickly so back-ups or snags are prevented

Recognizes names of all food items served and be able to explain content to customers if necessary

Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed

Evaluates quality of products

Reports to Supervisor any products that does not meet department standards

Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer

Provides the same level of fine service to all customers

Registers all sales into the cash register with accuracy

Demonstrates competency in serving food items to customers

Prepares and package food items as assigned

Prevents run-outs of all food items by informing management ahead of time of those items needed

Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste

Keeps refrigerated units closed when not in use

Delivers cash and register slips to Manager

Performs infection control (hand-washing) for the protection of others and self

Demonstrates a working knowledge of food service sanitation; use accepted techniques in handling, preparation; service, and holding of food items to employees and guests

Maintains a high performance level at work

Respond to change in the workload schedule as necessary; use time in a productive manner

Qualifications:

Hospital food service experience preferred, but on-the-job training is provided

Benefits

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:

Health benefits

Life insurance

Long-term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions and more!