Server

2 years

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred Chef John Fraser. We create moments that move people by using food, beverage, hospitality, and design.

The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to enjoy vast outdoor spaces with a handful of beaches near by.

• Experienced in working within an upscale/fine dining restaurant for a minimum of 2 years in a similar role
• Detail oriented, follows through and is able to multitask and prioritize needs while maintaining composure, focus and productivity
• Warm, friendly and an excellent communicator
• Able to work quickly and adapt on the go
• Passionate about providing guests with high-quality service
• Able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 25 lbs.

• Provide a friendly and caring experience for every guest that comes into the North Fork Table & Inn, upholding the restaurants hospitality standards
• Anticipate guest needs and maintain positive guest relations at all times
• Complete opening side and closing side duties thoroughly and efficiently as assigned
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service area etc.

Please Note : North Fork Table & Inn is located in Southold, Long Island. We are very busy through the fall and winter. This is not a seasonal position. Housing available for the right candidates.

To learn more about our company, please visit:

• JF Restaurants:
• North Fork Table & Inn:

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Strong Time Management Skills

Ability to Work Under Pressure

Customer Service Orientation

Team Collaboration Skills

Problem Solving Skills

Attention to Detail in Service Delivery

Ability to Anticipate Guest Needs

Physical Stamina

Adaptability to Changing Environments

Commitment to Cleanliness and Sanitation

Organizational Skills

Ability to follow instructions

Positive Attitude

Ability to build rapport with guests

Willingness to Learn and Grow in the Role

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