Bartender

1 year

About Goosefeather

Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair.

Goosefeather represents the inaugural venture of Food Crush Hospitality, a collaborative endeavor spearheaded by Chef Talde and his wife, Agnes.

About the Role

As a bartender at Goosefeather, you will be responsible for delivering a high-quality guest experience through exceptional service. The ideal candidate will possess strong knowledge of classic and contemporary cocktails, wine, and spirits, along with a passion for hospitality.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, adhering to Goosefeathers beverage standards.
• Provide excellent guest service by engaging with patrons, answering questions about the drink menu, and making recommendations.
• Participate in all menu trainings and tastings and pass mandatory menu tests to stay current with menu updates and pairings.
• Maintain a clean and organized bar area, ensuring adherence to health and safety standards.
• Handle cash and credit card transactions accurately and efficiently.
• Follow proper alcohol service guidelines and ensure responsible consumption among guests.
• Stock and replenish bar inventory, and assist with inventory management.
• Assist with bar opening and closing procedures, including setting up, breaking down, and cleaning the bar.

Qualifications

• Prior bartending experience in a high-end or high-volume restaurant or bar.
• Strong knowledge of wine, spirits, and classic cocktails.
• Excellent communication and interpersonal skills with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining composure and efficiency.
• TIPS or ServSafe Alcohol Certification preferred.
• Availability to work evenings, weekends, and holidays.

Pay Transparency: $16.00/hour ($11.00 an hour base + tips). Tips range from $200 - $250 per day.

Goosefeather is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

Compensation: Hourly ($11.00) plus tips

Strong Knowledge of Classic and Contemporary Cocktails

Attention to Detail

Strong Knowledge of wine and spirits

Customer Engagement

Passion for hospitality

Problem Solving Skills

Excellent communication and interpersonal skills

Team Collaboration

Ability to work in a fast paced environment

Time Management

Tips or Serv Safe Alcohol Certification Preferred

Adaptability

Organizational Skills

Cash Handling Skills

Knowledge of health and safety standards

Ability to Follow Guidelines

Inventory Management Skills

Ability to Learn Quickly

Creativity in Drink Preparation

Responsibility

Multitasking Abilities

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