Line Cook

Required Years of Experience

3 years

Job Details

Forma is seeking line cooks for their Greenpoint, Brooklyn location.
We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.

About You:

-Experience in a full service restaurant
-Outstanding work ethic and dedication to responsibilities
-Comfortable in a fast-paced, busy environment.
-Maintains a hospitable atmosphere of professionalism, integrity, calm, cleanliness, and efficiency.
-Able to work under pressure.

Some key duties and responsibilities include:

• Plating and cooking of foods based on chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Keeping station clean and storing equipment and sanitizing work space
• Showing up promptly at scheduled in time.

Benefits:

• One weeks salary bonus (after 8 months)
• competitive wage
• paid time off

Forma esta buscando cocineros de linea para su sucursal de Greenpoint, Brooklyn.
Buscamos profesionales apasionados y entusiastas con un minimo de 3 anos de experiencia como cocineros de linea, preferiblemente con una curiosidad y un amor infinitos por la industria de los restaurantes, para aprender y crecer con nuestro restaurante.

Acerca de usted:

-Experiencia en un restaurante de servicio completo
-Etica laboral excepcional y dedicacion a las responsabilidades
-Comodo en un entorno de ritmo rapido y ajetreado.
-Mantiene un ambiente hospitalario de profesionalismo, integridad, calma, limpieza y eficiencia.
-Capacidad para trabajar bajo presion.

Algunas de las tareas y responsabilidades clave incluyen:

Emplatar y cocinar los alimentos segun las indicaciones del chef
Trabajar con los meseros para garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo
Mantener la estacion limpia y almacenar el equipo y desinfectar el espacio de trabajo
Aparecer puntualmente a la hora programada.
Beneficios:

Bono salarial de una semana (despues de 8 meses)
Salario competitivo
Tiempo libre remunerado
*Hay un gran margen de crecimiento disponible y se fomenta. Compensation Details

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, OT pay possible dependent on mutually agreed upon schedule

Required Skills

Cooking Methods

Passion for the Restaurant Industry

Minimum of 3 Years of Line Cook Experience

Enthusiasm for Learning and Growth

Communication

Ability to Collaborate With Team Members

Passion and Enthusiasm for the Restaurant Industry

Time Management Skills

Kitchen Equipment Use

Attention to Detail

Ability to Maintain Composure Under Stress

Standing for Long Periods of Time

Commitment to Hygiene and Safety Standards

Ability to follow instructions

Ability to Multitask

Outstanding Work Ethic

Adaptability to Changing Environments

Food Preparation

Reliability

Strong Communication Skills

Dedication to Responsibilities

Commitment to Maintaining Cleanliness and Organization

Leadership

Ability to Handle Multiple Tasks Simultaneously

Comfortable in a Fast Paced, Busy Environment

Resilience Under Stress

Safety and Sanitation

Customer Service Orientation

Maintaining Professionalism, Integrity, Calm, Cleanliness, and Efficiency

Problem Solving Skills

Teamwork

Ability to Work Independently

Ability to Work Under Pressure

Basic Knife Skills

Plating and Cooking of Foods Based on Chef's Guidance

Time Management

Working With Servers to Ensure Orders Are Completed Accurately and on Time

Professionalism

Keeping Station Clean and Sanitizing Work Space

Organizational Skills

Showing Up Promptly at Scheduled Time

Reading Recipes

Scratch Cooking

Dedication

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