Busser

1 year

North Pond Restaurant is looking for a dedicated and enthusiastic Busser to join our team at North Pond, a fine dining restaurant with 27 years of service.

The ideal candidate will play a crucial role in ensuring our guests have a delightful dining experience and will work alongside a seasoned team of professionals. Previous fine dining experience is strongly recommended. Essential interpersonal skills include empathy, patience, tolerance, cooperation, and cultural competence.

This position requires availability Thursday through Sunday, with a double shift on Sundays. If you possess a professional demeanor, a good sense of humor, and a strong desire to excel, we encourage you to apply. We are committed to providing our staff with the highest standards of respect and safety, along with a fun and supportive work environment.

North Pond Restaurant is nestled in the heart of Lincoln Park, offering a stunning setting overlooking the Chicago skyline and North Pond. Our culinary team, led by Chef Cesar Murillo, Chef De Cuisine John Brandon, and Pastry Chef Laura Thomasson, draws inspiration from the local market, utilizing exceptional, seasonal ingredients. We are proud to support small, local farmers, growers, and producers, treating their products with the utmost respect and care in our kitchen.

Please forward your resume to [email protected] .

North Pond Management

Compensation: Hourly ($12.62) plus tips

Oral Communication

Service a la Francaise

Team Player

Positive Attitude