Sous Chef

1 year

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!
Ideal candidate would have both strong line and management experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required. Most importantly is great attitude, willingness to learn and willingness to help the team provide the best food for our guests.

Requirements/Expectations:

• Have at least 3-5 years of experience in a similar environment and a minimum of 1 year in a management role.
• Are familiar with DOH food safety standards and procedures.
• Must be Food Handler/Food Protection-certified within 3 months of employment, training will be provided if necessary.
• Proficient inventory and ordering skills a plus but not required.
• Flexible work availability including mornings, nights, weekends, and holidays.
• Maintain the highest levels of sanitation, cleanliness, and organization.
• Maintain calm under pressure.
• Have a great attitude and are interested in continued learning new skills and developing your career is a must.
• Extensive knowledge of Mexican cuisine is not required but a plus.
• Conversational Spanish not required but a plus.
  
  

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Strong Line and Management Experience

Leadership

Strong Work Ethic

Team Collaboration

Positive Attitude

Adaptability

Experience Cooking on a Wood Fire Grill (Preferred)

Problem Solving

Willingness to Learn

Attention to Detail

Team Player

Time Management

Familiar With DOH Food Safety Standards and Procedures

Customer Service Orientation

Food Handler/Food Protection Certified (or Willing to Obtain Certification)

Culinary Creativity

Proficient Inventory and Ordering Skills (Preferred)

Stress Management

Flexible Work Availability

Communication Skills

Sanitation and cleanliness

Commitment to Professional Development

Maintaining Calm Under Pressure

Cultural Awareness

Interest in Continued Learning and Skill Development

Ability to work in a fast paced environment

Knowledge of Mexican Cuisine (Preferred)

Organizational Skills

Conversational Spanish (Preferred)

Initiative

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