Takeout Specialist New Restaurant Opening

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

**New Restaurant Opening**

Hiring Site Information:

July 24th-August 6th

Address:

Residence Inn Miramar Fort Lauderdale SW

14700 Hotel Road

Miramar, FL 33027

Hours:

Monday-Saturday: 9:00am-6:00PM

Sunday: Closed

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary:

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities:

• Accommodate guests needs in a courteous and timely manner.

• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guests orders.

• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests questions.

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests expectations.

• Uphold our high sanitation and safety standards.

Job Requirements:

• Previous experience is not required we will train you!

• Excellent customer service skills and etiquette.

• At least 18 years old.

• Must possess a current Food Handlers Card, where applicable, or must be able to obtain card.

• Ability to execute proper sanitation practices and safety procedures.

• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.

• Flexibility to work a variety of shifts.

• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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