Part Time - Bartender - Grand Ole Opry

The Bartender will provide world-class hospitality, service, and food and beverage products to guests attending Grand Ole Opry House events. This position will follow defined cash handling procedures, food and beverage preparation, display and serving practices and inventory protocols while providing a clean facility and general support.

• Responsible for accurately taking orders and assisting guests in a fast-paced environment. Suggestively sell menu items to guests at the bar.
• Follow established techniques and recipes to create drinks to enhance guest experience.
• Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
• Adhere to cash handling policies and procedures, including proper operation of POS terminals/cash registers, collecting money from guests and giving accurate change, processing credit card transactions accordingly, and balancing register at end of shift.
• Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
• Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
• Collect trash on property between and after shows.
• Provide leadership with guest feedback on both service and products.
• Must be familiar with emergency evacuation procedures and assist in quickly moving guests and employees as defined by protocol.
• Perform other duties as assigned.

Education

• High school diploma or equivalent preferred

Experience

• Previous bartending and customer service experience preferred

Knowledge, Skills and Abilities

• Strong interpersonal and verbal communication skills
• Demonstrated team player and self-starter

Licenses / Certifications

• State Alcoholic Beverage Commission (ABC) server permit required