Dishwasher

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Pay: $23 per hour, depending on experience

Need to work weekends and Holidays, Days or Nights

Job Specific Duties

• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, and pans.

• Ensure all items are properly cleaned and sanitized according to health and safety standards.

• Maintain cleanliness of kitchen areas , including floors, work surfaces, walls, and garbage disposals.

• Organize and restock clean dishes and kitchen equipment in designated areas.

• Assist with basic food prep or kitchen tasks when needed, such as peeling vegetables or unloading deliveries.

• Take out trash and recycling regularly and ensure waste areas are clean and organized.

• Monitor dish machine detergent and sanitizer levels and report any equipment malfunctions to management.

• Customer Service: Greet and assist patients, visitors, and staff as needed.
• Team Collaboration: Collaborate with hospital staff to ensure smooth operations and communicate effectively with team members and supervisors.
• Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital café and broader hospital community.

What you will need

• Previous Dishwasher experience is preferred but we will train you to do the job
• Possess a friendly outgoing demeanor, work well with customers as well as associates.
• Follow café guidelines concerning guest services, food, and physical safety, maintenance, and equipment/space cleaning requirements at all times.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Knowledge of health and safety regulations
• Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and perform repetitive tasks.
• High school diploma or equivalent; additional training in finance or hospitality is a plus.
• A positive attitude and willingness to collaborate with a diverse team.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships