Hiring Restaurant Team Member

Cashier/Host/TOGO/Food & Drink Prep

Open Position: 1

Must be available: Saturday & Sunday (2 pm - 10 pm)

Responsibilities:

Greet customers, manage seating arrangements, prep to-go orders, and help with drinks.
Handle cash, credit/debit transactions, and refunds. Must have experience with Toast POS. Must have customer service experience.

- Answer phone calls, take to-go orders, and assist with customer inquiries
- Maintain a clean and organized front-of-house area (counter, bar, etc.)
- Assist servers with food/drinks, tables, and restocking
- Set up, clean, and reset tables efficiently between guests
- Closing shift, cleaning kitchen, front-of-house, and bathroom

Requirements:
- Experience in restaurant/customer service
- Experience using Toast POS
- Food Handler License/CFPM a plus.
- Must be available every weekend to start.
- Able to lift 50lb
- Must be able to train and start this weekend.

Reply through email
- Resume
- Toast POS Experience.
- Available to start this week.