Food Service Worker-On-call/Part-time

JOB REQUIREMENTS: A food and nutrition services position with

responsibility for maintaining and following client and resident diet

cards, food preparation cleaning, dishwashing, food serving, storeroom

and other related food service tasks. Must be able to work weekends and

holidays. Part-time base rate: \$17.11/hour On-call base rate:

\$16.00/hour .35 and on-call positions eligible for additional special

assignment pay Essential Duties Assists in the portioning of meat, fish,

poultry, vegetables, fruits, salads, desserts, bakery, juices and

nourishments. Dishes up food for client tray line and resident

households and serves food adhering to standardized portions and menu.

Maintains proper temperature and handling of both hot and cold foods.

Tests food by tasting, smelling and obtaining temperature to determine

completeness, while portioning food for individual servings and

preparing or directing distribution of food to tray line. Follows

established menus and therapeutic diets, making and documenting changes

with the Dietitian\'s direction. Scrapes, rinses racks and washes

dishes, utensils, pots and pans, mechanically and manually. Cleans and

sanitizes food service equipment, dining room tables and chairs. Removes

garbage from the department. Sweeps and mops dining rooms and department

floors. Maintains safety, sanitation, care and order of work areas and

equipment, including the storeroom, coolers and freezers. Reports repair

and maintenance needs to supervisor. Maintains designated quality

assurance monitoring for work area. Receives deliveries by checking food

and material goods against specification, purchase order and invoices.

Stocks shelves and floor stock. Maintains the confidential nature of

client and business information. Relates to patients and residents when

appropriate in a therapeutic manner. Assists with training of new staff.

Completes and maintains necessary departmental documentation according

to applicable requirements, codes and policies. Performs related

functions as assigned. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:

Knowledge of working with food service equipment and food preparation

tasks. Knowledge of hygiene and sanitary regulations governing the

handling, preparation and serving of food. Knowledge of safety hazards

while working with kitchen equipment and chemicals in the work

environment. Knowledge of standard measurements. Ability to interact

with clients and residents in a therapeutic manner. Ability to organize

and plan activities. Ability to understand and carry out policies and

procedures. Ability to follow oral and written instructions. Ability to

establish and maintain effective working relationships with clients,

residents, the public and staff. Ability to communicate effectively both

orally and in writing. Ability to maintain the confidential nature of

patient/resident and business information. Ability to meet time

schedules. Ability to work the required hours of the position. Lifting

50 pounds with the assistance of another person, with frequent lifting

and/or carrying of objects weighing up to 30 pounds. Extended periods of

standing; intermittent sitting and walking. Using hand(s)/feet for

single grasping, fine manipulation, pushing, pulling and operating

controls. Frequent bending, twisting, squatting, reaching and pushing;

occasional climbing. Communicating orally in a clear manner.

Distinguishing sounds at various frequencies and volumes. Distinguishing

people, objects or injuries at varied distances under a variety of light

conditions. Tolerating exposure to cold, heat, noise, vibrations and

hazards in the work environment, especially relating to equipment, water

temperature and potential client contact. Must be free from communicable

disease. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online: