Host - Social House

Overview Welcome guests to the vibrant ambiance of Social House Kitchen, a casual American Kitchen and Tap house in Virginia. As a Host, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they step through our doors. Your friendly demeanor, excellent communication skills, and attention to detail will set the stage for a delightful dining experience for all our patrons. Join us in providing exceptional hospitality and ensuring that each guest feels valued and welcomed to our social gathering place. Responsibilities Greet guests with a warm and friendly welcome, ensuring a positive first impression. Manage reservations and seating arrangements to optimize guest flow and minimize wait times. Effectively communicate with the service team to coordinate table assignments and ensure a smooth dining experience. Provide guests with information about the restaurant, menu offerings, and any current promotions or events. Handle guest inquiries and resolve any issues or concerns in a professional and timely manner. Qualifications Ability to stand and walk for extended periods (up to 6-8 hours). Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats). Reach, bend, and stoop occasionally. Use hands and arms to operate reservation systems and phones. Clear verbal communication skills and ability to interact with guests in a busy environment. Ability to remain calm and composed while multitasking in a fast-paced setting. Who We Are: Social House Kitchen & Tap is where friends come together and laughter and life abound. Our large patio with crackling fire-pits offers the perfect backdrop for a beautiful lunch or an evening out. Our charming interior finishes include gorgeous locally-sourced wood handcrafted to impress and offer a warm welcoming place to unwind with friends, neighbors, co-workers and family. Listen to amazing local live musicians every Thursday through Friday on the Social Stage. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.