Chick-fil-A Team Member - Back of House - Full time Closer - $17/hr.

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Who We Are:

• Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type:

• Starting at $17.00/hr. commensurate with experience and availability

Position Type:

• Full-time
• Minimum of 32 hours per week
• Day or Evening shifts
• Our Store Hours Are - Monday-Thursday 6:30 AM - 9:00 PM Friday & Saturday 6:30 AM - 9:00 PM (Drive thru till 10 PM)

Our Benefits:

• Health and Dental Insurance with Employer Contribution (eligible after 1 year)
• Access to scholarships at $2,500 per year
• Free Uniforms
• Sundays off
• Leadership Development, including access to a Leadership Library
• Food Discounts
• Food donations to your organization, event, or extra-curricular activities
• Additional benefits offered with promotion

Requirements:

• Must be 18 or older
• Must be able to lift up to 50 pounds, and stand for up to 8 hours
• Ability to multitask in a fast paced environment
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with team members
• Ability to hear conversations (telephone or in-person)

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock BOH inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you'll be contacted via phone call or email within 1-3 business days. Please do not contact the store.

Must be at least 18 years old

Must be eligible to work in the United States

Must have a source of reliable transportation

Ability to handle all restaurant equipment, navigating shelving both high and low

Mobility required during shifts

Must be able to respond to changes or edits to orders quickly and efficiently

Full-time must be available to work minimum 32 hours per week, including Saturday

Ability to lift at least 50 lbs.

Ability to hear conversations (telephone or in-person)