Dishwasher

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Job Type

Full-time

Description

JOB OVERVIEW

Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition.

ESSENTIAL JOB FUNCTIONS

• Scrape and spray food from dirty dishes, and place them in racks (do not overload) push into dishwashing machine.
• Spray out soup bowls and rack.
• Load full glass, cup, and mug racks into machine.
• Scrub inside and outside of all pots and pans, then run through machine.
• Empty all trash cans.
• Hose-out garbage cans.
• Transfer supplies and equipment between storage and work areas.
• Notify supervisors of any loss or breakage.
• Return dishes, pans, etc. to proper storage areas.
• Maintain the cleanliness of the loading dock.
• Sweep and mop kitchen floors.
• Contribute to overall resort team effort by completing additional duties as assigned.

WORK ENVIRONMENT

Kitchen, Dishwashing area, Racquets, Birdwood, Pavilion, loading dock and related areas

Requirements

Essential

• Ability to apply common sense understanding to carry out simple one or two step instructions.
• Ability to communicate orally with co-workers and supervisors.
• Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.

Desirable

• High school diploma preferred.