Restaurant Line Cook

Job Summary

As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. In this role, your focus on plate presentations, ensuring proper food temperature standards and timely preparation, creates an exceptional experience for our customers that makes them want to dine with us time and time again. You read, understand and execute the written recipes correctly. A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. You are efficient and always support the line by your speed of service. You care about people, and model our core values.