F&B: Dishwasher - Winter Seasonal

Jackson Hole Mountain Resort

JOB DESCRIPTION

Position Title: Dishwasher

Classification: Seasonal FT

FLSA Status: Non-exempt

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Functions of Role:

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash and recycling receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Take out trash and recycling throughout service and at the end of service.
• Ensures kitchen and back of house areas are cleaned before and after service.

Benefits of position:

• Shift meal
• Ski pass
• Growth potential
• High energy environment
• F&B discounts
• Health and wellness discounts
• Retail discounts
• Bike tune and repair discounts

Are you the right fit?

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.