COOK
NORTH REDINGTON, FL
We are pleased to announce a wonderful opportunity for a Cook.
What will you be doing most days?
Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walks ins and freezers to minimize waste and spoilage.
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and to avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed
What are the requirements for this position?
You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
Pay Scale: $15.41- $28.87/hour
*Rate depends upon state/market and experience*
This property is managed by OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Revised 6/10/25
Position Information
Company: OTO Development
Position: Cook
Status: Part Time
Shift: Second (Afternoon)
Req #: 10670471
Date Posted: July 09, 2025
Location: 17120 Gulf Blvd, North Redington, US, FL, 33708
Job Category: Property
NORTH REDINGTON, FL
We are pleased to announce a wonderful opportunity for a Cook.
What will you be doing most days?
Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walks ins and freezers to minimize waste and spoilage.
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and to avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed
What are the requirements for this position?
You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations
Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
Pay Scale: $15.41- $28.87/hour
*Rate depends upon state/market and experience*
This property is managed by OTO Development.
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Revised 6/10/25
Position Information
Company: OTO Development
Position: Cook
Status: Part Time
Shift: Second (Afternoon)
Req #: 10670471
Date Posted: July 09, 2025
Location: 17120 Gulf Blvd, North Redington, US, FL, 33708
Job Category: Property
Job ID: 485277894
Originally Posted on: 7/15/2025