Executive Chef

EXECUTIVE CHEF

BALTIMORE, MD

We are pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets

Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations

Ensure safety of team members and cleanliness of facility and equipment

Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas

Assist in conducting monthly inventories

Keep store rooms and refrigerator and freezer organized

Assist in ordering and receiving necessary food products, beverages and supplies

Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly

Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations

You have strong organizational and time management skills

You have the ability to communicate in English both orally and in writing

You must be able to create and promote a positive working environment among team members

You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Pay Scale: $37.15- $63.53/hour (Exempt/Salaried Position Type)

*Rate depends upon state/market*

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Revised 6/11/25

Position Information

Company: OTO Development

Position: Executive Chef

Status: Full Time

Shift: First (Day), Second (Afternoon), Third (Night)

Location: 17 Light St., Baltimore, US, MD, 21202