Line Cook

2 years

Line Cook (Full-Time or Part-Time) South Philadelphia Tap Room Philadelphia, PA

South Philadelphia Tap Room is seeking a dependable and motivated line cook to join our team. Were currently hiring for both full-time and part-time positions, with immediate need for:

• Saturday & Sunday brunch shifts (10am4pm)

• Friday night dinner service

• Position available immediately

Who We Are

For over 20 years, South Philadelphia Tap Room has been a neighborhood mainstay known for creative gastropub fare, craft beer, and warm hospitality. Were a scratch kitchen that values quality ingredients, teamwork, and consistency.

We operate an open kitchen , so every team member is part of the guest experience visibility, communication, and professionalism matter. We pride ourselves on a collaborative, respectful, and inclusive kitchen culture. Many of our team members have been with us for years were looking for someone who wants to contribute and grow with us.

What Were Looking For

• Solid experience working grill, saute, flat top, and fryer stations

• Clean, organized, and efficient work style

• Strong communication skills and a positive attitude

• Willingness to learn and flexibility across multiple stations

• Weekend availability is a must

What We Offer

• Competitive hourly wage

• Full-time employees (32+ hours/week) are eligible for:

  • Medical, dental, and vision benefits after 6090 days (50% employer contribution)

• Opportunities to expand responsibilities or grow into a leadership role for the right candidate

• Cross-training and input on specials or menu items encouraged

• Shift meals provided

• Employee discounts available

Kitchen Hours

• Brunch: Saturday & Sunday, 11am3pm

• Regular Service: MonThurs: 12pm11pm Fri: 12pm12am Sat: 11am12am Sun: 11am11pm

To Apply

Submit your resume through Culinary Agents or email us directly at: [email protected]

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Basic Knife Skills

Dependability

Ability to work in a fast paced environment

Motivation

Food Safety Knowledge

Team Collaboration

Consistency

Communication

Adaptability to Different Cooking Stations

Frying

Grilling

Sauteing

Attention to Detail in Food Preparation

Inventory Management

Cleaning / Sanitation

Vegan / Vegetarian Cooking

Ability to Follow Recipes and Instructions

Portioning

Commitment to Quality and Freshness

Ability to Work Under Pressure

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills in a Kitchen Setting

Time Management Skills

Respectfulness

Inclusivity

Adaptability

Communication Skills With Team Members

Positive Attitude Towards Teamwork

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