Baker

2 years

Baker Bardea Restaurant Group Wilmington, DE Full Time | AM Shifts | Competitive Pay

Bardea Restaurant Group , a James Beardnominated hospitality group in Wilmington, Delaware, is seeking a skilled and passionate Baker to join our growing team. This position supports our bread and pastry programs across multiple concepts, including the award-winning Bardea Food & Drink and Bardea Steak .

Ideal candidates are:

• Experienced in artisan bread, laminated doughs, and plated desserts

• Passionate about quality, seasonality, and technique

• Organized, efficient, and early to rise

• Collaborative and eager to grow in a high-level culinary environment

Responsibilities include:

• Mixing, shaping, and baking breads and pastries

• Monitoring fermentation and proofing processes

• Preparing mise en place for daily service and production

• Supporting pastry plating for lunch and dinner service (as needed)

• Maintaining cleanliness and food safety standards

Requirements:

• 13 years of baking or pastry experience in a professional kitchen

• Strong work ethic, reliability, and attention to detail

• Flexible schedule with early morning availability

• Culinary or pastry degree a plus, but not required

Why work with us:

• Join a creative, award-winning team focused on excellence

• Opportunities for growth across multiple concepts

• Positive, team-oriented kitchen culture

• Employee dining discounts and competitive compensation

• Health Benefits for full time employees.

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Ability to work in a fast paced environment

Creativity in Baking and Pastry Design

Time Management Skills

Ability to Follow Recipes and Instructions

Knowledge of Food Safety Standards

Teamwork and Collaboration Skills

Adaptability to Changing Kitchen Demands

Commitment to Continuous Learning and Improvement

Customer Service Orientation

Ability to Handle Multiple Tasks Simultaneously

Attention to Presentation and Plating

Problem Solving Skills in a Culinary Context

Ability to Work Under Pressure

Strong Communication Skills

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