Line Cook

Required Years of Experience

1 year

Job Details We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. Most recently the recipient of the "Outstanding Restaurant" Award by JBF. We specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. We are looking for quality individuals with 1 year of experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying. If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

Compensation and Benefit Details

• Compensation: Hourly base rate with shared tip pool
• Whole House Tip Share Model (we share tips among all hourly employees)
• Estimated hourly wage $17-$25 per hour (with opportunity to earn more)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
• Hospitality tip-share model, Employee Assistance Program and Wellness Package

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

References Required

When applying, please provide professional references.

Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation

Compensation Details

Compensation: Hourly ($15.69 - $38.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Food Safety Knowledge

Culinary Techniques

Butchery

Attention to Detail

Safety Procedures Knowledge

Creativity in Food Presentation

Pasta Making

Team Collaboration

Basic Knife Skills

Strong Work Ethic

Proper Cookery

Positive Attitude

Cleaning / Sanitation

Passion for Fine Dining

Elegant Plating

Ability to Learn and Adapt

leadership potential

Customer Service Orientation

Time Management

Ability to Work Under Pressure

Communication Skills

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