Dishwasher

0-1 years

Responsibilities:

• Maintain cleanliness of all kitchen areas, equipment, and utensils.
• Operate the dishwashing machine and handle manual washing when required.
• Assist with basic food prep as needed and directed by the kitchen staff.
• Safely dispose of waste, including recycling and composting as directed.
• Uphold health and safety standards to ensure a sanitary working environment.
• Support the kitchen team with additional cleaning or organizational tasks.

Qualifications:

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced, high-energy environment.
• Strong attention to detail and commitment to cleanliness.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to lift heavy items and stand for extended periods.

Perks:

• Competitive hourly wage .
• Opportunities for growth within Michael Schulson's restaurant group.
• A positive, team-oriented environment.

Compensation: Hourly (Based on Experience)