Line Cook

2 years

Position Title: Cook

Supervised By: Program Staff Manager

Status: Full Time (Non-Exempt)

Shift: Friday - Tuesday; 10:30 am - 6:30 pm

Wage: $19.00 - $22.50/hr is the initial hiring range and is based on previous experience

About us: Sarah's Circle is a non-profit organization working to end homelessness for women in Chicago. Our programs have three overarching goals:

• We welcome all women with safety, respect, and community.
• Support womens growth in all aspects of wellness: physical, emotional, life skills, economic, and the realization of their unique potential.
• Help each woman find her home.

This position works primarily in the Interim Housing (IH) Program which is a 50 bed, long-term shelter that serves women who are homeless and is open 24 hours a day, 365 days a year. Women living in the program have access to resources to meet basic needs, 3 meals a day, supportive services, and case management to help them find permanent housing.

This Cook works as a one person team in the kitchen, cooking lunch and dinner for the 50 women living in the program.

Summary

The Cook plans the menus, cooks the meals, and serves clients with dignity and respect in a trauma-informed manner. The Cook assists with food ordering, delivery, and inventory to ensure efficient use of food products. The Cook also maintains cleanliness and organization of the kitchen area.

Responsibilities

Food programming

• Create and maintain weekly food menus, and make adjustments as needed.
• Develop menus that meet USDA dietary guidelines and make adjustments for those with health conditions (such as diabetes)
• Assist supervisor with food & kitchen supply ordering, delivery, and inventory
• Maintain organized pantries, refrigerators, and freezers
• Assemble and provide bagged lunches
• Prepare meals in advance of time off and have meals prepared for unexpected absences
• Notify all necessary parties of absences and plan for food for the day of absence
• Ensure that all food is stored in accordance with sanitation guidelines
• Clean and sanitize food preparation and storage areas including maintaining ovens and grill
• When facility repairs are needed (related to kitchen areas), ensure complete reporting to the designated staff member
• Maintain appropriate inspections and licensures
• As appropriate, collaborate with the Development Associate (related to food programming and meals provided by volunteers). When volunteers are providing a meal during the cooks working hours, provide guidance and assistance
• Collaborate with staff to coordinate organization of kitchens in both locations

Other

• Participate in supervision meeting with direct supervisor
• Attend staff meetings, as instructed by supervisor

Competencies

• Dependability: attends work regularly, submits accurate documentation, and seeks guidance when needed
• Teamwork: establishes collaborative relationships with staff and volunteers
• Receptiveness: accepts feedback and identifies areas of growth
• Interpersonal Skills: communicates clearly (both written and verbally), seeks solutions, and demonstrates flexibility
• Integrity: keeps sensitive information confidential and adheres to personnel policies
• Initiative: brings questions to supervisor and seeks opportunities for further development

Qualifications

Education

• Food Service Manager Certification and City of Chicago License required. If you are not already certified, Sarahs Circle will pay the cost for a Food Service Manager Certification course, a Food Manager exam fee, and the application fee for the City of Chicago license. You will be responsible to complete the course and pass the exam outside of work hours within 90 days of hire and to apply for the Chicago license within 120 days of hire.
• High school diploma/GED preferred

Job Experience

• At least two years of cooking experience in a food service establishment
• Experience working with individuals experiencing homelessness and/or a history of trauma preferred

Health and Safety Requirements

• Ability to lift approximately 40lbs
• Ability to stand for 4 to 6 hours

Job Type: Full-time

Pay: $19.00 - $22.50 per hour

Expected hours: 37.5 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• Day shift

Application Question(s):

• Why are you interested in this role?
• Do you have experience working or interacting closely with individuals experiencing homelessness, mental illness, and/or a history of trauma? If so, please provide additional info about where and how you gained this experience.
• Are you able to work Friday - Tuesday; 10:30 am - 6:30 pm?
• Do you have an active Food Manager Certification?

Ability to Commute:

• Chicago, IL 60640 (Required)

Work Location: In person

Compensation: Hourly ($19.00 - $22.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Menu Planning

Inventory Management

Time Management

Problem Solving

Adaptability

Communication Skills

Collaboration

Leadership

Attention to Detail

Customer Service

Crisis Management

Cultural Sensitivity

Empathy

Organizational Skills

Health and safety awareness

Dependability

Teamwork

Receptiveness

Interpersonal Skills

Integrity

Initiative

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