Line Cook

Required Years of Experience

1 year

Job Details About Restaurant Marc Forgione
In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his fathers restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.

From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.

What we are looking for:

• A passionate Line Cook
• Excellent communication skills
• A passion for food, wine, and service
• A strong sense of urgency while exuding a calm demeanor
• A desire to learn and grow
• Ability to connect with new guests and maintain greatest relationships with regulars
• A strong attention to detail
• Multiple years experience working in a high-caliber restaurant

What we can offer:

• The ability to work team full of talented professionals
• Internal growth opportunities
• Option to join our Medical, Dental and Vision plans ( full time employees)
• Commuter Benefits (full time and part time employees)

Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Teamwork

Passionate Line Cook

Adaptability

Excellent Communication Skills

Customer Service Orientation

Basic Knife Skills

Time Management

Strong Sense of Urgency With a Calm Demeanor

Problem Solving

Dressing Making

Creativity in Food Preparation

Strong Sense of Urgency

Ability to Work Under Pressure

Ability to Connect With New Guests and Maintain Relationships With Regulars

Interpersonal Skills

Food Safety Knowledge

Calm Demeanor

Willingness to Accept Feedback

Multiple Years Experience Working in a High Caliber Restaurant

Culinary Knowledge

Safety Procedures Knowledge

Passion for Continuous Improvement

Desire to Learn and Grow

Ability to Handle Multiple Tasks

Family Meal Preparation

Knowledge of Seasonal Ingredients

Attention to Detail

Fish Cookery

Meat Cookery

Sauteing

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