Food Service Worker up to 21$/hour

At DIG Restaurants, were teaching the next generation of chefs in a from-scratch, fast-paced kitchen. Join our team to learn culinary skills, develop leadership, and share your passion for real food.

• Prep, mix, and cook vegetables, proteins, grains, and moreusing recipes and your taste buds.
• Rotate across stations: garde manger, grill, roast, market line, guest concierge, and packout.
• Discuss menu offerings, seasonality, and ingredients with guests to deliver a memorable meal.
• Support teammates during peak and off-peak service by pitching in wherever needed.
• Maintain an A grade by following NYC Department of Health and DIG safety standards.
• Model professionalism and uphold our anti-discrimination and harassment policies.

• Passion for real, good food and willingness to learn culinary techniques.
• Strong work ethic and reliability.
• Ability to lift up to 50 lbs, stand, bend, and move throughout shifts (accommodations available).
• Excellent verbal and written communication skills.
• Team-oriented attitude and attention to detail.

• $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!